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Food Tag

Sara over at Three Clever Sisters recently tagged me to participate in a “food holiday tag” menu. The rule is to share menu suggestions of a couple of dishes previously posted on your blog for an upcoming food holiday, with photos and links to the recipes. Then, you tag 10 more bloggers. I told Sara I didn’t have time to participate, but then I thought about it again and realized I had a holiday coming up. Not an official holiday, though. But I want to celebrate the end of me eliminating almost all fruit and vegetables from my menu for a couple of weeks which was due to the scary E.coli outbreak here in Germany. Thus, I picked a couple of dishes that feature (raw) fruit and vegetables. Here you go.

And who am I tagging? Abby, Kayte, Phyl, Ulrike, Marthe, Steph, Di, Paul, Joanna, and Audax Artifex.

Appetizers:

Cucumber Crocodile

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Watermelon and Mint Soup

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Mains:

Rice Paper Rolls with Avocado and Sun-Dried Tomato

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Tomato Cantal Tart

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5-Color Vegetable Terrine

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Desserts:

Frozen Mango Raspberry Terrine

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Parisian Fruit Tartlets

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